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| The
ECM Veneziano A Series |
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Designed and manufactured
by ECM S.p.A. in Italy. Like the much loved
domestic ECM Giotto Premium, the Veneziano
A series is the premium model in the ECM traditional
commercial range.
Superior Italian
design by Studio Zanoni of Milan, Italy. The
machine’s traditional & functional
design, with full metal stainless bodywork,
very open and large work space, exposed chrome
groups and illuminated back panels, convey
a strong image of traditional espresso coffee
making, the old art of the barista’s
coffee making.
ECM concentrates their manufacturing on traditional
quality, design and state of the art technology.
ECM believes the Veneziano series, available
with 1, 2 and 3 brewing heads (“groups”),
is the very best on the market, crucial for
the groups ability to conduct and retain the
required thermic stability for optimal heat,
important for the potential in the extraction
process of espresso.
The focus is on absolute consistency and superior
quality in the cup. Always the best in aroma,
body and “crema”.
We have great confidence in this brand and
product range due to the wonderful success
in establishing the ECM brand among many of
the national boutique coffee roasters &
distributors as the brand of machines they
have chosen to align themselves with for quality
and productivity. Many of these roasters around
the nation have been very selective and precise.
They have taken time to make their decision
based on investment value, quality and commercial
productivity, their feedback has been very
honest and much appreciated.
The ECM Veneziano range of espresso machines
are traditionally and classically crafted,
manufactured for reliability all through 40
years of history and manufacturing experience
in product design, R&D and production
line assembly experience.
Some of the principles that ECM are manufacturing
their brand around for old style traditional
quality are:
• The construction of all metals,
nickel, brass, copper and stainless steel.
No tins, alloys or plastics are used.
• Generously dimensioned thermosyphon
system with fresh coffee water heat exchange
boilers for each group allows the well oxygenated
group water to reach an optimal brewing temperature
coupled with the precise water flow rates
that the Veneziano which allows the user to
gain optimal and maximized infusion time for
the full potential of flavours, body and crema.
With the 9 pound (4,05 kg) brass groups with
static pre-infusion chamber plus progressive
mechanical infusion for smoothest infusion
and extraction of the coffee. The group’s
weight stands by itself for superior thermal
retention.
• Very high boiler capacities
with 2 group machines up to 18 litres and
3 group machines up to 27 litres guarantee
a steam capacity that is the largest and recovery
time are around the fastest in the industry.
But oversized boilers also stand for higher
production of hot water for tea and long blacks
without interrupting the oversized boiler
temperature and or capacity.
• The Veneziano machines
come (standard) with a hot water tempering
valve for precise setting of the
best tea water temperature.
• Veneziano machines
come with ECM’s patented stainless
“no-burn steam wands”.
Only the steam tip gets hot. No-burn technology
reflects to increased operator safety, easier
cleaning of the wands (milk doesn’t
bake on no-burn wands as it does on hot wands)
and finally to more efficient and “dryer”
steam. All the heat goes to the steam tip. |
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Veneziano
A1
• Automatic microprocessor
controlled portion control (3 automatic portions).
• Semi automatic pushbutton function
(start-stop).
• Bodywork all polished
stainless steel and chrome made.
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Rear side with illuminated glass panel.
• Generously dimensioned cup and drip
trays.
• Thermosyphon system.
• Boiler with automatic electronic auto
fill system. 2.5 litre boiler capacity. Boiler
all copper made with outside nickel plating.
• Professional heavy duty brewing
head with progressive infusion piston.
• 2 pressure gauges: for pump and boiler
pressure control.
• Built in 2.9
litre fresh water reservoir with dual-probe
water reservoir level control system.
• Full size volumetric motor pump with
by-pass valve for extra long lifetime.
• Machine comes with special valve located
under drip tray for easy switching from pour
over operation to hard plumbing.
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Drip tray is designed to allow easy connection
to a water drain. A plastic drip water conveyor
is located under the drip tray.
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Adjustable machine feet. |
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| Veneziano
A1 Technical Details
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| Veneziano model |
Veneziano
A 1 |
Watt
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1700
W |
Voltage
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230
V. / 50 Hz.
120 V. / 60 Hz.
200 V. / 50-60 Hz. |
| Dimensions-Abmessungen-Dimensioni |
mm |
inches |
Width-Breite-Largeur-Larghezza
Depth-Tiefe-Profondeur-Profondità
Height-Hohe-Hauteur-Altezza
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390
490
480 |
15.4
19.3
18.9 |
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| Veneziano
A2 & A3 Technical Details
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| Veneziano model |
Veneziano
2 groups |
Veneziano
3 groups |
| Coffe and Hot
Water potion control - Portionierung
- Dosage - Dosaggio |
Automatic |
Automatic |
| Boiler capacity-Kesselinhalt-Chaudier-Caldaia |
14 |
22 |
| Thermosyphon system-Thermosyphonsystem-Systèm
thèrmosyph.-Con termosifonica |
standard |
| Steam wands-Dampfventile-Tuyaux
vapeur-Lance vapore |
2 |
| Hot water wand-Heisswasserventile-Tuyau
eau chaude-Lance acqua calda |
1 |
Watt*
(*Higher wattages on special order) |
3200
W |
4200
W |
| Dimensions-Abmessungen-Dimensioni |
mm |
inches |
mm |
inches |
Width-Breite-Largeur-Larghezza
Depth-Tiefe-Profondeur-Profondità
Height-Hohe-Hauteur-Altezza
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750
537
520 |
28.4
21.1
20.5 |
990
537
520 |
37.8
21.1
20.5 |
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