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ECM Michelangelo A Series Espresso Coffee
Machines |
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Superior italian
design by Augusto Zanoni combined with outstanding
performances.
The primary objective of our Michelangelo
series is to ensure the best results in the
end product, the cup: creamy, full-bodied
espressos, and aromatic cappuccinos with a
fine, compact foam which thickles the palate.
For this reason we have built the Michelangelo,
the true expression of the Italian espresso
method.
Some expert have declared it the true culture
of coffee drinking. The technologies adopted
were carefully selected.
Michelangelo series machines are state-of-the-art
espresso machines, thus eliminating unnecessary
maintenance costs and technical assistance.
We have utilized only the best materials,
paying particular attention to the components
which come into direct contact with water
and coffee.
The brewing groups used are considered by
many the very best.
The thermosyphon circulation system is optimized
and characterized by the over-sizing of the
components.
We have used costly materials such as brass,
stainless steel, die cast aluminium and super
reliable electronics, which facilitate the
connection to external auditing or technical
control systems (laptop etc.). |
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High
boiler capacities (8-14-22-29 litre). Special
order: 18 litres on 2 groups and 27 litres
on three groups. In this last case the heat
exchangers are of 1, 3 litre capacity and
the wattage is increased up to 50%.
Two boiler level sensors. One for regular
level control and one for safety level control.
Heavy duty 4,05 kg brewing group with pre-infusion
chamber plus progressive preinfusion piston
for smoothest coffee extraction to obtain
best aroma, body and crema.
TAGH: temperature adjusting group head allows
setting brewing temperature individually for
each single group. Consequently the same time
boiler pressure (steam and hot water power)
can be set quite high without risk to burn
the coffee. This may reflect in an up to 40%
increased steam power. ECM patent.
Boiler level sight glass remains crystal clean
during whole lifetime of the equipment. The
glass is rinsed at every boiler filling.
Manual mechanical boiler drain valve.
Hot water tempering valve mixes cold water
to boiling hot boiler water to obtain well
tempered hot water for long blacks / Americano.
4 automatic coffee portions per group (+ 1
automatic hot water key for each group and
one semiautomatic key used also for programming)
Bodywork: all stainless steel (front panel
work and cups tray), die cast aluminium (side
panels), painted steel (rear side)
Standard colours: glossy or matt black, burgundy,
grey
Special order:
• Low drip tray (not available
on 1 group machines).
• Module for
use of small cups on low drip trays.
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Special colours. Chrome finishing. 24 k gold
finishing.
• No-burn steam wand
(only the end nozzle gets hot. This increases
the steam power (pressure), the steam quality
(“drier”), allows easier cleaning
of the wand and avoids injuries from touching
by mistake boiling hot steam wands. Espressocompany
SA patent pending.
• DAVS: dual
anti vacuum system against milk being sucked
inside the boiler. This system consists of
the “regular” vacuum breaker valve
and of a thermostatically controlled solenoid
valve which opens and closes according to
boiler temperature.
• Not available:
digital display with self diagnostic, auditing
and drink name display functions.
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Not available: Second manually portioned hot
water tap for i.e. tea water.
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Not available: shot timer built into each
group |
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| Technical
Details |
| Model |
A2 |
A3 |
A4 |
| Brewing
groups |
2 |
3 |
4 |
| Automatic
coffee portions |
4 |
4 |
4 |
| Automatic
hot water portions |
2 |
3 |
4 |
| Semi-automatic
delivery option |
Yes |
Yes |
Yes |
| Steam
wands |
2 |
2 |
2 |
| Hot
water dispenser |
1 |
1 |
1 |
| Thermosyphon
system |
Yes |
Yes |
Yes |
| Boiler
capacity litre (* special order) |
14* |
22* |
29 |
| Watt
(higher wattages on special order) |
3200 |
4200 |
5200 |
| Temperature
Adjustable Group Head |
Special
order |
Special
order |
Special
order |
| Dual
Anti Milk Resuction System |
Special
order |
Special
order |
Special
order |
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| 1 |
Side
panels made of diecast aluminum, varnished
with a clear coat. |
2 |
Touch
pad (electromechanical): 1 button for
semi-automatic brewing, 4 buttons for
automatic coffee portion control, 1
button for automatic hot water portion
control. |
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Extra
high boiler capacity (standard is 14
litre on two group and 22 litre on three
group machines; Michelangelo Millennium
series machines come with 18 litre
on two group and 27 litre on three group
machines combined to 1.4 litre heat
exchangers).
All commercial ECM machines come exclusively
with a generously dimensioned thermosyphon
system. |
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Hot
water spout. Hot water feature comes
with the tempering valve. This feature
prevents dangerous hot water sprays
and simultaneously mantains the correct
temperature for tea and americanos.
This feature also increases the steam
output by up to 35%. |
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Cup
heating tray, front panel and drip tray
area are made of best quality stainless
steel (AISI 304). |
6 |
The
famous heavy duty group weights over
4 kilos (appr. 9 lbs) providing maximum
thermic stability. The mechanical pre-infusion
system guarantees the smoothest coffee
extraction with optimum aroma, crema
and body of the coffee.
On special order: ECM's patented
system for precise and easy temperature
setting for each individual coffee brewing
group. |
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Boiler
water level control: all professional
espresso machines made by ECM come with
automatic boiler water level control.
The Michelangelo series has a sight
glass allowing visual control of boiler
water levels. Rinsed at each boiler
water fill, sight glass remains crystal
clear even after years of service. |
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Dual
pressure gauge for boiler and pump pressure. |
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For
all interest regarding technical information,
supply or pricing please contact us at
ECM
Espresso Company Pty Ltd. - 1300 326 326
Email info@ecm-espresso.com.au
or Web www.ecm-espresso.com.au |
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